Arroz Con Cebolla (Rice With Onions)
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1⁄2 lb bacon
- 3 (8 ounce) envelopes French onion soup
- 2 cups long grain rice
- 3 cups water
- 1 large onion, chopped
directions
- Cut bacon in fine strips and cook. Remove from heat as soon as is browned. Do not toast.
- In same pan, cook onions.
- Add onion soup.
- Add bacon.
- Add 2 C rice and then add water.
- Cover and cook for 20 minutes (medium heat) until done.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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