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    You are in: Home / Recipes / Arrayan Agua Fresca Recipe
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    Arrayan Agua Fresca

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    2 mins

    25 mins

    Public Foodie #1's Note:

    Arrayan, also called satre guavas are small, tart guavas with a seed in the middle. I have had a hard time finding recipes with them so I created this, and it turned out great.

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    Serves: 4



    Units: US | Metric


    1. 1
      Add water, sugar and arrayan to a pot on medium heat. Stir so that sugar dissolves.
    2. 2
      Cover and bring to a boil. Then reduce heat to low and let simmer until fruit cracks open and the water turns yellow, about 25 minutes.
    3. 3
      Transfer to a stainless steel bowl and use a stand or hand mixer on medium to separate the fruit from seed. (A food processor will not work because of all the seeds.).
    4. 4
      Place a sieve in a large bowl and pour mixture through, using a spatula to get all the juice out.
    5. 5
      Discard seeds.
    6. 6
      Cover and refrigerate for at least 2 hours. Pour into a pitcher with ice and serve with lime or mint as desired.

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    Nutritional Facts for Arrayan Agua Fresca

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.7 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.0 g
    Sugars 16.6 g
    Protein 0.0 g

    The following items or measurements are not included:


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