READY IN: 35mins
Top Review by Chef Apprentice Sta

I like it, it's a lot smaller recipe than the other one i have. it was nice and spicy. it's a breeze to make i like it blended in to a smooth sauce as opposed to a chunky sauce.


  1. In skillet, saute garlic in olive oil until garlic is lightly browned.
  2. Add italian style stewed tomatoes and crushed red peppr.
  3. Simmer for approx.
  4. 20 minutes on low.
  5. Cook pasta according to package directions.
  6. When both arrabiata sauce and pasta are done, toss together.
  7. Toss in cheese while sauce is hot so it will melt.

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