Penne Arrabiata

Recipe by Galleyman
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oil in a heavy saucepan over medium heat.
  • Add garlic cook for 5 minutes until beginning to turn golden, careful not to burn.
  • Turn down to medium low.
  • Add chili and stir.
  • Add Tomatoes and sauce and stir.
  • Put a plenty of salted water on to boil in a big saucepan.
  • Cook sauce for about 20 minutes stirring occasionally.
  • Cook penne until al dente.
  • Strain pasta.
  • Push sauce through moulie or meshed strainer into saucepan with the back of a spoon getting as much through as you can.
  • Heat and add 1/2 cup of pecorino cheese.
  • Taste for seasoning.
  • Add cooked penne and toss.
  • Serve hot with extra pecorino cheese at the table.
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