Total Time
Prep 5 mins
Cook 15 mins

Easy one pot

Ingredients Nutrition


  1. Heat the oil in a large pan, add the onion and lamb, then quickly fry until the lamb is browned.
  2. Add the sweet potatoes and spice; mix well.
  3. Pour in 425ml boiling water and the tomato puree, bring to the boil.
  4. Simmer for 15 minutes until the sweet potatoes and lamb are tender, adding the dates for the last 10 minutes. Prepare the couscous.
  5. Serve with couscous.

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