Arizona's Granny Smith Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
1 salad
- Serves:
- 1
ingredients
-
Salad
- 2 cups field greens
- 1⁄4 cup gorgonzola
- 1⁄4 cup spiced pecans
- 1 granny smith apple, peeled, cored, and julienned
- 1⁄2 cup red grapes
-
Dressing
- 5 tablespoons red wine vinegar
- 1 shallot, minced (about 2 tablespoons)
- 1 tablespoon Dijon mustard
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon fresh ground pepper
- 2 tablespoons extra virgin olive oil
directions
- Dressing.
- Combine vinegar and next 4 ingredients in a medium bowl. Slowly whisk in oil until well blended. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
- Salad.
- Mix greens, cheese, pecans, apples, and grapes together. Toss.
- Pour vinegarette over salad.
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RECIPE SUBMITTED BY
<p>I grew up in southwestern Wisconsin. In my early 20's, I moved and lived in Dallas, TX until I went into the military in '89. I then spent the next three years in Germay where I met my wonderful husband. He brought me to South Carolina in '92. I have been here ever since, although I never dreamt I would be a southern girl. My husband and I have one child, a beautiful 10 year-old boy. <br /><br />My heritage is European to include German, Italian, and Norwegian. I totally love German and Italian foods, but don't know much about Norwegian culinary, although I am willing to learn. <br /><br />I love to entertain and have lots of people in my home. There is nothing better than having a good time with family and friends. I pretty much love anything that puts a smile on my face, and work diligently to live a full life - learning and doing a myriad of new things to enrich my life. I love luxurious things that are heaven to the senses.</p>