Total Time
20mins
Prep 5 mins
Cook 15 mins

Another meatless one dish meal that is easy and tasty...Serve with a tossed salad for a complete meal!

Ingredients Nutrition

Directions

  1. In a dutch oven, cook the macaroni per the pkg; drain and set aside.
  2. In a large skillet, heat the oil on med-high; add the onion, green pepper, garlic, chili powder and cumin.
  3. Saute 5 min or until tender; then add the kidney beans, corn and tomatoes (with liquid).
  4. Bring this mixture to a boil, then immediately reduce heat to low and simmer, stirring often, for 15 minutes.
  5. Then add this mixture to the cooked and drained macaroni and toss well, to combine.
  6. Either serve directly from the dutch oven or from a nice serving bowl with the monterey jack cheese sprinkled over it.

Reviews

(3)
Most Helpful

I made this for lunch today and we liked it. It makes a *big* skillet full. For DD and myself we enjoy meatless dishes but for DH I'd have to add some ground beef. I thought 2 tablespoons chili powder would be too much but it was fine for us. Made for *Christmas Spelling Bee* game 2007

Charlotte J January 03, 2008

This is a great recipe. I added a few things to it and it was fantastic, jalepeno jack cheese and rotel tomatoes to give it a kick and green beans for extra veggies.

crissieperez December 06, 2007

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