Bratwurst-Potato Skillet Dinner

Submitted by Nimz_

"This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 2-4

ingredients

• 2 teaspoons extra virgin olive oil
• 2 medium potatoes, cut in half lengthwise and sliced
• 4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
• 1 small red onion, sliced
• 1⁄2 red pepper, sliced
• 1⁄2 yellow pepper, sliced
• 2 tablespoons teriyaki sauce
• 1 tablespoon orange juice
• 1⁄2 teaspoon dried basil
• 1⁄8 teaspoon black pepper (or more)

directions

1. In a large heavy skillet heat the oil over medium heat.
2. Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
3. Add the bratwurst, onion, and red and yellow bell peppers.
4. Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
5. Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
6. Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
7. We served this with Stone Ground Mustard on the side for dipping the brats.

Reviews

[karinarich]

This recipe was delicious. DH (super picky eater) loved it so much he had double servings and we had no leftovers! I used hot and spicy brats and doubled the glaze. Absolute delight, definately a OAMC!

 

[cuppycakes]

Instructions state that you should slice the potatoes. But it works better if you cut the potatoes into cubes. We find this only so-so thus the 3 stars. Doubling the sauce is a good idea.

 

[grampy1939]

I followed this recipe to the letter except i used raw Brats, simmered and browned them. Although it was tasty, maybe a little overpowering the brat flavor, which we love. I will sub Hillshire brand smoked sausage or something similar in the future.

 

[Starrynews]

We really enjoyed this! Johnsonville are our favorite bratwursts too, so I also used them (smoked version). I used homemade teriyaki sauce. I agree with the previous reviewer who stated that the sauce seemed like a glaze, which was perfect for the dish. I served with ketchup and mustard. Thanks for sharing!

 

[katew]

Great hearty meal in a bowl - I used chopped lamb sausages as I had no bratwurst and doubled the red peppers. This will be great tomorrow too as a brunch dish. Made for ZWT6.