Bratwurst-Potato Skillet Dinner

Recipe by Nimzie
READY IN: 55mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium potatoes, cut in half lengthwise and sliced
  • 4 -6
    fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
  • 1
    small red onion, sliced
  • 12
    red pepper, sliced
  • 12
    yellow pepper, sliced
  • 2
    tablespoons teriyaki sauce
  • 1
    tablespoon orange juice
  • 12
    teaspoon dried basil
  • 18
    teaspoon black pepper (or more)
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DIRECTIONS

  • In a large heavy skillet heat the oil over medium heat.
  • Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
  • Add the bratwurst, onion, and red and yellow bell peppers.
  • Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
  • Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
  • Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
  • We served this with Stone Ground Mustard on the side for dipping the brats.
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