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1/3 Photos of Arabic Samboosak
This is based on a recipe from the link http://www.nclrc.org/guides/HED/lessons/20.html, which I made after attempting Saudi Samboosak for the Aussie Recipe Swap #12. At the time, the recipe I had attempted was based on a very rough Arabic translation, so chef #239758 kindly turned me onto this one. I tried this Samboosak, and would recommend serving them with a sauce such as Turkish Cacik -- if anyone knows of a more appropriate Arabic sauce, please let me know! :) I think they're quite good without a sauce, too!
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 8