April's White Bean Chili
- Ready In:
- 4hrs
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 1 lb dried navy beans
- 6 -8 cups chicken stock
- 4 tablespoons butter
- 2 tablespoons garlic, minced
- 1 cup sweet onion, diced
- 3⁄4 cup green chili, canned and chopped
- 1 lb boneless skinless chicken breast, chopped
- 1 1⁄2 tablespoons ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons ground black pepper
- 3⁄4 teaspoon white pepper
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon cilantro
directions
- Wash beans, cover with water, and soak for two hours.
- Drain beans.
- In a large pot, heat buter and saute garlic, onion, and chilies until tender.
- Add chicken stock to beans and bring to a boil.
- Add chicken, cumin, oregano, black pepper, white pepper, cilantro, salt, and chilli powder.
- Lower heat to medium and cook, stirring occasionally, for 1 1/2 hours.
- Serve with corn bread or your favorite loaf.
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RECIPE SUBMITTED BY
I love to cook and love to bake even more! This is especially true during fall and winter months. Sharing food is a favorite hobby. Colleagues don't ever seem to mind, and relatives each have a favorite recipe. Some recipes have been in my family for generations; others are brand new ones collected from friends or invented on the fly.