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    You are in: Home / Recipes / April Fool's Fake Baked Potato Recipe
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    April Fool's Fake Baked Potato

    April Fool's Fake Baked Potato. Photo by Liza at Food.com

    1/4 Photos of April Fool's Fake Baked Potato

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jennibear's Note:

    Fool someone with a sweet treat! This ice cream looks just like a baked potato topped with sour cream and butter...too fun!

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    Ingredients:

    Serves: 1

    Yield:

    potato

    Units: US | Metric

    Directions:

    1. 1
      Take 2 large scoops of vanilla ice cream and place on a large piece of plastic wrap. Wrap up and mold with hands into a potato shape. Put in freezer to set (about 20 minutes).
    2. 2
      Put cocoa powder into a bowl and roll unwrapped ice cream potato in the powder until completely covered. Slice the top of your ice cream potato and pull back edges a bit to make room for your whipped topping (Cool Whip) and Starburst candy butter. Shake off excess cocoa powder and place on a plate. Top with a dollop of Cool Whip for the "sour cream".
    3. 3
      Place your unwrapped yellow Starburst candy in the microwave for 10 seconds to soften - then press the edges out to make a larger "pat of butter". Top your potato and enjoy!

    Ratings & Reviews:

    • on April 02, 2014

      55

      5 stars for cuteness! You really have to work fast because the ice cream starts to melt quickly. Good thing I had my "butter" ready!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2014

      55

      This was NOT easy for me to pull off, but I think it's because I made my ice cream too soft. If I hadn't melted it so much, I bet it would have been a breeze. This was really adorable, completely fooled the kids after school and they devoured it. What a fun trick!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for April Fool's Fake Baked Potato

    Serving Size: 1 (162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.0
     
    Calories from Fat 181
    52%
    Total Fat 20.1 g
    31%
    Saturated Fat 12.4 g
    62%
    Cholesterol 72.3 mg
    24%
    Sodium 132.2 mg
    5%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 29.7 g
    118%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    candies

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