Apricot Truffles

Made This Recipe? Add Your Photo

Total Time
30 mins
0 mins

These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a guess as I haven't made this in several years and it also depends on how big you make the balls. I'll ammend this next time I make them)

Skip to Next Recipe




  1. Mince apricots in blender.
  2. Combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.
  3. Take a teaspoonful of mixture and roll into balls.
  4. Toss in extra coconut.
  5. Store in fridge.