Apricot Truffles

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READY IN: 4hrs 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup apricot preserves
  • 8
    ounces semisweet chocolate
  • 13
  • 2
    tablespoons orange juice
  • 12
    cup unsweetened cocoa powder, sifted
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DIRECTIONS

  • Cut up any large pieces of fruit in the preserves.
  • Break chocolate and butter up in pieces and melt in a pan over low heat. Remove from heat and add preserves and orange juice.
  • Transfer to a bowl, let cool to room temperature, cover, and chill in the frig for 4 hours until firm.
  • Make small truffle balls; if they get too soft, freeze 5-10 minutes until set. Roll in cocoa powder. Cover and refrigerate until ready to serve. You can serve them in mini paper or foil muffin liners.
  • Store in a tightly covered container in the frig, or the freezer for up to 3 months.
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