Truffes De Chocolat (French Chocolate Truffles)

Recipe by JelsMom
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chocolate in double boiler over low heat, stirring constantly until just melted.
  • Add nuts, milk, vanilla and salt. Blend well.
  • Remove from heat and cool 5 minutes.
  • Roll small amounts of chocolate, about the size of a walnut, into balls.
  • Coat with chocolate sprinkles, shredded coconut, finely chopped walnuts.
  • Transfer to a cookie sheet and refrigerate until set.
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