Mint Chocolate Truffles

Recipe by kwlabear
READY IN: 3hrs 10mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Finely chop chocolates and put into glass mixing bowl.
  • Heat cream in small saucepan until it begins to boil.
  • Pour cream into chocolates and stir slowly until chocolate is melted. It should look smooth and glossy.
  • Place in fridge for 1 hour or until set enough to scoop out with a # 60 scoop.
  • Place balls on baking sheet lined with foil.
  • Refrigerate another 30 minutes, until firm.
  • Roll each ball in hands to make round ball.
  • ROll in sugar, cocoa or both.