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    You are in: Home / Recipes / Apricot Pork With Herb Crust Recipe
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    Apricot Pork With Herb Crust

    Apricot Pork With Herb Crust. Photo by The Flying Chef

    1/2 Photos of Apricot Pork With Herb Crust

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    Sonya01's Note:

    something to try as dh loves apricot chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 teaspoons olive oil
    • 4 pork cutlets, trimmed
    • 1/4 cup apricot jam
    • 2/3 cup fresh multigrain breadcrumbs
    • 1/4 cup fresh flat leaf parsley, chopped
    • 1/2 cup reduced-salt chicken stock
    • 4 corn, cobettes (85g each, steamed)

    Directions:

    1. 1
      Preheat oven to 190°C Heat oil in a large, non-stick frying pan over medium-high heat. Add pork and cook for 1 to 2 minutes on each side or until browned. Place, in a single layer, in an ovenproof dish.
    2. 2
      Spread the top of the pork with jam. Combine breadcrumbs and parsley in a small bowl. Sprinkle over jam. Pour stock into base of dish.
    3. 3
      Bake, uncovered, for 8 to 10 minutes or until pork is cooked through and breadcrumbs are light golden. Drizzle over dish juices. Serve with corn.

    Ratings & Reviews:

    • on May 11, 2009

      55

      We loved this recipe.. I made this with a tenderloin as this is what I had on hand. I just put the crust over the top of the whole loin, poured the chicken stock in a roasting pan and cooked it for about 35 Min's. The meat was super moist and tender and the topping was nice and crunchy. I loved the use of the apricot jam here, it went really well with the pork and the crunchy topping was delicious. A great recipe Sonya and I will forward to trying this with cutlets next time. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Pork With Herb Crust

    Serving Size: 1 (74 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 303.1
     
    Calories from Fat 65
    21%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 1.8 mg
    0%
    Sodium 369.7 mg
    15%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.9 g
    71%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    pork cutlets

    corn

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