This recipe came in a periodical I receive monthly. I plan to make this on Easter. I will post pictures. Sound great.
Serving Size: 1 (245) g
Servings Per Recipe: 12
Calories: 665.7
Calories from Fat 359 g 54 %
Total Fat 40 g 61 %
Saturated Fat 14.7 g 73 %
Cholesterol 213.1 mg 71 %
Sodium 141.5 mg 5 %
Total Carbohydrate 8.8 g 2 %
Dietary Fiber 0.1 g 0 %
Sugars 5.8 g 23 %
Protein 60.9 g 121 %