Apricot Bourbon Glazed Ham

DIRECTIONS

• Heat oven to 325 degrees.
• in a small bowl mix preserves, ginger and bourbon until smooth.
• Place ham on rack in a shallow roasting pan.
• make cuts 1/2 in apart and 1/4 inch deep in a diamond pattern around top and sides of ham.
• brush han with 3 tablespoons of the preserve mixture.
• insert oven proof thermoneter in thickest part of ham.
• bake uncovered 45 minutes.
• brush remaining preserves mixture over ham.
• bake about 45 minutes longer or until thermoneter reads 140 degrees.
• remove ham from oven, cover with tent of foil and let stand 10 t0 15 minutes for easier carving.