Apricot Bourbon Glazed Ham

READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees.
  • in a small bowl mix preserves, ginger and bourbon until smooth.
  • Place ham on rack in a shallow roasting pan.
  • make cuts 1/2 in apart and 1/4 inch deep in a diamond pattern around top and sides of ham.
  • brush han with 3 tablespoons of the preserve mixture.
  • insert oven proof thermoneter in thickest part of ham.
  • bake uncovered 45 minutes.
  • brush remaining preserves mixture over ham.
  • bake about 45 minutes longer or until thermoneter reads 140 degrees.
  • remove ham from oven, cover with tent of foil and let stand 10 t0 15 minutes for easier carving.
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