Apricot Glazed Baked Ham for Two

READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F
  • Place ham on rack in open roasting pan, cut side facing down.
  • Insert meat thermometer in the thickest, center part of the ham.
  • Bake for about 2 hours.
  • Drain pineapple; reserve syrup.
  • In small saucepan, cook syrup, apricot preserves, dry mustard, allspice and nutmeg.
  • Bring to a boil and continue boiling for about 10 minutes.
  • Remove ham from oven and brush immediately with the glaze.
  • Use toothpicks to secure pineapples around the ham. Secure a cherry in the center of each pineapple.
  • Return ham to oven and bake 1 hour longer or until thermometer registers 160°F
  • Brush with glaze one last time about 10 minutes before done.
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