Apricot Jam Cookies

Submitted by Chef Gorete

"A tender sandwich cookie."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 36 cookies

ingredients

• 118.29 ml granulated sugar
• 113.39 g butter, softened
• 295.73 ml all-purpose flour
• 1 large egg, slightly beaten
• 1 g package vanilla sugar
• apricot jam, for filling

directions

1. Preheat oven to 350°F.
2. Mix all of the ingredients (except for the egg) together. One mixed, add the egg, blending completely.
3. Roll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. Make a hole in the middle of half of the cookies.
4. Bake for 10 - 12 minutes or until a light golden colour. Do not overcook.
5. Once cookies are cool, spread the jam on the cookie without the hole. Top gently with the cookie with the hole to form a sandwich.