Total Time
30mins
Prep 5 mins
Cook 25 mins

If desired serve with apricot baked ham.

Ingredients Nutrition

Directions

  1. Add pan juices (from baked ham) and 1 cup water to a pan.
  2. Heat to a boil.
  3. Simmer about 20 minutes.
  4. Mix cornstarch & 1/4 cup water.
  5. Blend into pan juices.
  6. Serve with Apricot baked ham.

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