Recipe by deonandkatie
Okay, I totally made this up and it sounds really weird, but it was good I swear! I started with the thought of apricot glazed chicken but didn't have any chicken and it sort of morphed...
- 12 ounces extra firm tofu, cubed
- 3 tablespoons apricot preserves
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar