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    You are in: Home / Recipes / Apricot-Ginger Pork Tenderloin Recipe
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    Apricot-Ginger Pork Tenderloin

    Apricot-Ginger Pork Tenderloin. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rita~'s Note:

    Apricot-Ginger Pork Tenderloin

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    Units: US | Metric

    For the sauce


    1. 1
      In a small bowl, combine oil, oregano, salt, thyme, black pepper, red pepper and garlic.
    2. 2
      Rub mixture on all sides of pork tenderloins, rubbing it into meat surface.
    3. 3
      Place tenderloins in center of cooking grate. Grill 25 to 30 minutes for medium (160°F/71°C) and centers are still slightly pink, turning occasionally throughout grilling time to brown them evenly.
    4. 4
      Meanwhile, make sauce:.
    5. 5
      In small saucepan, combine all sauce ingredients. Cook over medium heat 2 to 3 minutes until jelly is melted and sauce is hot. Remove from heat and keep warm.
    6. 6
      Remove tenderloins from grill and let rest 10 minutes. Slice and serve with sauce.

    Ratings & Reviews:

    • on December 28, 2010


      This recipe is the one you whip out when guests come for dinner. Super easy and super impressive means happy dinner guests and more time for entertaining.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010


      This recipe is WONDERFUL. I was most surprised by how good it was. I cooked the pork in the oven. I just didn't feel like hanging out at the grill. It was just great. This is a wonderful recipe for company or a large family gathering.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010


      Another winner from our own Miss ~Rita. What a great tenderloin. It was moist, tender and delicious. It tasted as wonderful as it smelled while grilling. The combo of spices & seasonings was perfect. My very picky dh was in heaven. No sauce for him, means plenty for me. This sauce is not to be missed. The apricots, thyme, sherry wine vinegar and crystallized ginger created a very memorable treat. This dish was quick and easy to make with excellant results. We will be enjoying this again often during the grilling season. Thanks for sharing Rita. Made for Herbs of the Month - Rosemary :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Apricot-Ginger Pork Tenderloin

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.4
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 3.6 g
    Cholesterol 112.2 mg
    Sodium 390.6 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 0.4 g
    Sugars 14.7 g
    Protein 35.3 g

    The following items or measurements are not included:

    crystallized ginger

    sherry wine vinegar

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