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    You are in: Home / Recipes / Apricot Dipping Sauce Recipe
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    Apricot Dipping Sauce

    Apricot Dipping Sauce. Photo by JustJanS

    1/4 Photos of Apricot Dipping Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    LainieBug's Note:

    I love apricots and thought this sauce sounded good. Serve with wontons or eggrolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small saucepan.
    2. 2
      Heat to boiling, stirring frequently.
    3. 3
      Cool and store in refrigerator.
    4. 4
      I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.

    Ratings & Reviews:

    • on October 18, 2011

      55

      This is a very good sauce!! A bit on the sweet side, so I did add a little more soy sauce. Used to dip eggrolls in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011

      55

      I'm guessing preserves are what we Aussies would call jam. I didn't have jam, but did have some really yummy homemade apricot chutney so I used it instead along with about half a dozen dried apricots. I whizzed all ingredients in my food processor and ended up with a delicious but thicker dipping paste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      55

      I used 1/4 cup strawberry jam, 1 teaspoon (Read: packet) mustard, 1 packet soy sauce and a hearty dusting of ginger and it was amazing on my rice and pea pods. :-D (I also used the microwave and served it warm)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apricot Dipping Sauce

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.9
     
    Calories from Fat 2
    51%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 305.6 mg
    12%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 0.3 g
    1%
    Sugars 43.5 g
    174%
    Protein 1.2 g
    2%

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