Name: Apricot Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup apricot jam; 1 tablespoon dijon-style mustard; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon cider vinegar

Recipe by cookalot 2

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Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork.

Ready In:: 10mins
Serves:
Units:

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ingredients

¹⁄₂ cup apricot jam
1 tablespoon dijon-style mustard
1 ¹⁄₂ tablespoons Worcestershire sauce
1 tablespoon cider vinegar

directions

Combine ingredients in saucepan.
Heat until jam melts.
Brush onto barbecued sausages in the last 5-10min. of cooking.
Or cut cooked sausages in pieces and dip in sauce as appetizer.

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RECIPE MADE WITH LOVE BY

@cookalot 2

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@cookalot 2

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"Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork."

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creation by cookalot 2

3/5/2007

Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork.