Apricot Dipping Sauce
Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork.
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INGREDIENTS
Nutrition- 1⁄2cup apricot jam
- 1tablespoon dijon-style mustard
- 1 1⁄2tablespoons Worcestershire sauce
- 1tablespoon cider vinegar
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DIRECTIONS
- Combine ingredients in saucepan.
- Heat until jam melts.
- Brush onto barbecued sausages in the last 5-10min. of cooking.
- Or cut cooked sausages in pieces and dip in sauce as appetizer.
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