Apricot Chicken

Submitted by LibraryMan

"My mother found this recipe in a Jewish cookbook and decided to try it. It is quick, easy, and tasty."

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Serves: 3-4

ingredients

• 1 1⁄2 lbs chicken breasts
• 1 cup baby carrots
• 3 tablespoons apricot preserves
• 1 tablespoon butter
• 2 tablespoons soy sauce
• 1⁄2 teaspoon garlic powder

directions

1. Preheat oven to 350°F.
2. Wash & dry chicken. Arrange in baking dish with carrots between the pieces.
3. Melt butter in a small saute pan. Add preserves and stir.
4. Add soy sauce and garlic powder.
5. When smooth, pour over chicken and carrots.
6. Cover baking dish with foil & bake for 45-60 minutes.
7. Remove from oven and let stand for 15 minute.