Apricot Brandy Cake

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READY IN: 1hr 15mins
Recipe by Elaine

Great Holiday cake! Moist, delicious and easy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Put cake mix and pudding mix in bowl.
  3. Add oil/butter, water, apricot brand and eggs and beat until smooth.
  4. Grease and flour a 12 cup bundt pan.
  5. Sprinkle nuts in the bottom of the pan.
  6. Pour batter in on top of nuts.
  7. Bake for 1 hour.
  8. For glaze, in a sauce pan, combine melted butter/oil, sugar, water and brandy. Boil for 3 minutes.
  9. After removing cake from oven pour hot glaze over hot cake and allow to set for 30 minutes, then invert onto a plate.

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