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    You are in: Home / Recipes / Apricot Baked Brie on Crackers (From Keebler) Recipe
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    Apricot Baked Brie on Crackers (From Keebler)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    PSU Lioness's Note:

    I found this in a recipe/coupon pamphlet that I found at our local Weis grocery store. Just posting for safe keeping and to hopefully make for New Years Eve!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces brie cheese, round
    • 40 butter crisp crackers (Keebler Toasteds Buttercrisp crackers is the brand suggested)
    • 1/3 cup apricot fruit spread (or you can use peach)
    • chopped fresh chives

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cut cheese into 40 pieces, each measuring about 1x1x1/4 inch.
    3. 3
      Place crackers on a baking sheet and top each with one piece of cheese.
    4. 4
      Top each piece of cheese with a slightly rounded 1/4 teaspoonful of apricot spreadable fruit.
    5. 5
      Bake for 2 minutes or until cheese begins to melt.
    6. 6
      Remove from oven, sprinkle with chives and serve immediately.

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    Nutritional Facts for Apricot Baked Brie on Crackers (From Keebler)

    Serving Size: 1 (21 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 99.6
     
    Calories from Fat 51
    51%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.6 mg
    1%
    Sodium 174.1 mg
    7%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    4%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    apricot fruit spread

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