Chicken Fajita Soup

Submitted by Bippie

"My hubby loves this soup that comes from the grocery store just down from where he used to work. I had no idea something so simple could be sooooo good. Package and can size may vary."

 

• Ready In: 2hrs 5mins
• Ingredients: 10
• Serves: 8

ingredients

• 1⁄2 white onion
• 1 tablespoon olive oil
• 1 rotisserie-cooked chicken, skin removed and de-boned
• 1 (10 1/2 ounce) can Rotel tomatoes & chilies
• 2 cups half and half milk
• 3 (14 1/2 ounce) cans chicken broth
• 1 (11 ounce) can southwestern style corn
• 1 (7/8 ounce) package taco seasoning mix
• shredded cheese
• packaged fried corn tortilla strips

directions

1. Saute onions in olive oil until translucent.
2. Shred chicken and place in crockpot.
3. Add onions, broth, half and half, tomatoes, corn and seasoning mix.
4. Stir well and cook on low heat for 2-4 hours.top bowls of soup with the cheese and tortilla strips to taste.

Reviews

[Mom2Rose]

Super duper soup!! I did add 2 packets of fajita seasoning just for taste preference and one can of corn!! We loved it so much that I wish I had doubled it!

 

[LifeIsGood]

Very tasty soup and soooooo easy to pull together. I took the suggestion of another reviewer and used 2 packages of the fajita seasoning. That extra flavor helped. The sauteed onions are so tasty in this recipe. I will double the amount of onion next time. Also, next time I think I will use petite cut tomatoes. This is a very satisying soup that is simple to prepare. Thanks!

 

[kmart1605]

So, I put this in the crockpot and went to work thinking, better have a back up plan. Oh my goodness, the flavor and simplicity was unbelievable. Will be making this one again. Thanks!

 

[seesko]

This is a really great soup. My husband and I really enjoyed it. It was so easy to throw together. I let it cook on low for about three hours. My husband who is not a soup man really like it. I would love to try it again with fajita beef and chicken. I wonder if green pepepr would be a good addition as we always have green peppers on fajitas. I used a 14 ounce can of diced tomatos and glad I did. In fact I may throw a can of rotel in next time for a little more umph. If you are looking for an easy soup with simple flavors this is definatly the soup for you. Thanks for a keeper. Made for PAC Fall 2008.

 

[Jamie Mayer]

Great soup! I made it for a potluck luncheon, and it was a big hit! Will definitely make again.