Chicken Fajita Soup
photo by LifeIsGood
- Ready In:
- 2hrs 5mins
- 1⁄2 white onion
- 1 tablespoon olive oil
- 1 rotisserie-cooked chicken, skin removed and de-boned
- 1 (10 1/2 ounce) can Rotel tomatoes & chilies
- 2 cups half and half milk
- 3 (14 1/2 ounce) cans chicken broth
- 1 (11 ounce) can southwestern style corn
- 1 (7/8 ounce) package taco seasoning mix
- shredded cheese
- packaged fried corn tortilla strips
- Saute onions in olive oil until translucent.
- Shred chicken and place in crockpot.
- Add onions, broth, half and half, tomatoes, corn and seasoning mix.
- Stir well and cook on low heat for 2-4 hours.top bowls of soup with the cheese and tortilla strips to taste.
Questions & Replies
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Very tasty soup and soooooo easy to pull together. I took the suggestion of another reviewer and used 2 packages of the fajita seasoning. That extra flavor helped. The sauteed onions are so tasty in this recipe. I will double the amount of onion next time. Also, next time I think I will use petite cut tomatoes. This is a very satisying soup that is simple to prepare. Thanks!
This is a really great soup. My husband and I really enjoyed it. It was so easy to throw together. I let it cook on low for about three hours. My husband who is not a soup man really like it. I would love to try it again with fajita beef and chicken. I wonder if green pepepr would be a good addition as we always have green peppers on fajitas. I used a 14 ounce can of diced tomatos and glad I did. In fact I may throw a can of rotel in next time for a little more umph. If you are looking for an easy soup with simple flavors this is definatly the soup for you. Thanks for a keeper. Made for PAC Fall 2008.
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RECIPE SUBMITTED BY
I come from a very Polish family with 5 brothers and a sister. I love to cook just about anything Polish and I'm pretty good at cleaning out the refridgerator and making something worth eating. Just got married on 07/07/07, so I would love to get some Just for 2 dinner menus. Finally enjoying the wonderful California weather. I haven't started baking, but I'm really excited to get back into the contests here. <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting> <br><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket> <br><img src=http://www.recipezaar.com/members/home/1535/CLC2.gif> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <br> <br>