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    You are in: Home / Recipes / Applesauce Spice Bread Recipe
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    Applesauce Spice Bread

    Applesauce Spice Bread. Photo by Malu

    1/1 Photo of Applesauce Spice Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    CarbFiend's Note:

    This is a delicious flavorful quick-bread that was one of the first things I made when I started baking. Yummy! (Note: I made it without the nuts and it came out just fine).

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease.
    2. 2
      Break the egg into a bowl and beat lightly. Stir in the apple sauce, butter or margarine, brown sugar and granulated sugar.
    3. 3
      In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Fold the dry ingredients into the applesauce mixture in three batches.
    4. 4
      Stir in the currants or raisins and chopped pecans.
    5. 5
      Pour into the prepared pan and bake for about 1 hour, or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before transferring to a wire rack to cool. (Note: in my oven, it took only about 45 minutes to finish).

    Ratings & Reviews:

    • on October 19, 2008

      55

      Great "fall" recipe. I used raisins because it was what I had onhand. I prepared this for Fall PAC '08 but will be making it again many times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007

      35

      This recipe is very close to one my grandmother used for years at christmas time. I tried this and adapted it slightly to be more like hers and it came out great. What I did was I swapped out the nutmeg for clove and added 1/2 cup of chopped dates and 1/2 tsp vanilla. I also chopped the raisins because this is what my grandmother always did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007

      55

      I doubled the recipe and made an extra large loaf. Also, I used almonds instead of pecans because I was out of pecans. It came out a little denser than I expected, but it was very yummy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Applesauce Spice Bread

    Serving Size: 1 (916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2789.9
     
    Calories from Fat 844
    30%
    Total Fat 93.8 g
    144%
    Saturated Fat 34.9 g
    174%
    Cholesterol 333.6 mg
    111%
    Sodium 3041.1 mg
    126%
    Total Carbohydrate 464.5 g
    154%
    Dietary Fiber 21.4 g
    85%
    Sugars 207.8 g
    831%
    Protein 41.1 g
    82%

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