Applesauce Cake

Recipe by Vittoria2008

I haven't tried this one yet...but it looks like you can't go wrong! I found this online...I just can't remember where!

Top Review by steven.capone68

I've made this cake about 5 times in 3 weeks now. It's become my boyfriend's FAVORITE - and with the 0 fats, I can eat it as well! It's got a GREAT flavor, the texture is a bit firm towards chewy, but it's a winner of a recipe! I add a dash of allspice and nutmeg (but it's just fine as written). I also bake it on 330 - 335 instead of 325 in a bunt pan - dust with powdered sugar if company is coming by - otherwise, it will be gone in about 4 - 5 days with just the two of us eating it. The one major downside to this recipe is the amount of milk that gets consumed in the house seems to have gone up since I started making this cake.............

Ingredients Nutrition


  1. Mix dry ingredients together, then add the applesauce and stir.
  2. Bake at 325 degrees for 45-60 minutes, depending on the size of pan you use. (More for smaller, deeper pans, less for 9 x 13 pans.) It's done when a toothpick can be inserted and pulled out clean.

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