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    You are in: Home / Recipes / Apples N' Spice Cake Trifle Recipe
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    Apples N' Spice Cake Trifle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    TheDancingCook's Note:

    This is a perfect fall holiday dessert that looks wonderful in the trifle bowl. Don't let the ingredients/steps scare you! All ingredients are canned, boxed, cartoned; you just need to buy it and combine it! One hour to prepare and the results are gratifying! This is so easy; I made this for my in-laws Thanksgiving dinner when I was dating my husband; during that time period I had no kitchen skills whatsoever. Very easy! Prep time does not include cooling/chilling times. This recipe is from Taste of Home Magazine, the October/November 1999 edition.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 517.37 g box spice cake mix
    • 295.73 ml cinnamon applesauce
    • 3 eggs
    • 78.07 ml vegetable oil
    • 595.33 g can apple pie filling
    • 14.79 ml butter or 14.79 ml margarine
    • 34.50 ml ground cinnamon, divided
    • 709.77 ml milk, cold
    • 170.09 g box vanilla pudding mix
    • 35.43 g whipped dessert topping mix
    • 340.19 g carton whipped topping, thawed
    • 118.29 ml walnuts, chopped
    • 59.14 ml toffee pieces, almond brickle chips or 2 Heath candy bars, chopped

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a mixing bowl, combine dry cake mix, applesauce, eggs and oil; beat on medium for 2 minutes.
    3. 3
      Pour into a greased 13x9 baking dish and bake for 30-40 minutes or until inserted toothpick comes out clean.
    4. 4
      Cool.
    5. 5
      While that is baking, in a saucpan combine apple pie filling, butter and 1 tsp of cinnamon until butter is melted and stir until well blended.
    6. 6
      Cool.
    7. 7
      In a mixing bowl, combine milk, pudding mix, whipped topping mix and remaining cinnamon.
    8. 8
      Beat on high until thick; about 5 minutes then let it stand for 5 more minutes.
    9. 9
      Spread 1/3 of the apple mix (step#5) in a trifle bowl.
    10. 10
      Now, cut the cake into cubes and place half over the apple mixture in trifle.
    11. 11
      Top that with half of the whipped topping/pudding and sprinkle 1/4 cup walnuts.
    12. 12
      Repeat the layers, ending with the remaining topping mixture and sprinkle with bits, chips or chopped candy bar and 1/4 cup walnuts.
    13. 13
      Cover and chill for at least 2 hours.

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    Ratings & Reviews:

    • on August 01, 2009

      55

      So delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2006

      55

      The Dancing Cook, this trifle was excellent and wonderful for Thanksgiving. Nobody in my house was in the mood for pumpkin pie, so I made this. I used reduced-fat cream cheese and Werther's Original's candies crushed for the Heath toffee chips-it was yummy. Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006

      55

      I made this for a change from the usual summer desserts and it was soooo good. Everyone really loved it and wanted the recipe. I made my own spice cake recipe and smashed some Wherther's toffee candies in place of the original ingredients and it was absolutetly delicious. I'll surly be making this again & again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Apples N' Spice Cake Trifle

    Serving Size: 1 (126 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 336.9
     
    Calories from Fat 149
    44%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 52.0 mg
    17%
    Sodium 309.8 mg
    12%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.4 g
    101%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    toffee pieces

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