Apple Upside Down Cake
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 510.29 g box white cake mix
- 3 egg whites (or as called for by your cake mix)
- 78.78 ml oil (or as called for by your cake mix)
- 315.37 ml water (or as called for by your cake mix)
- 2 (1190.67 g) can apple pie filling
- 236.59 ml brown sugar
- 236.59 ml chopped pecans
- 118.29 ml butter (not margarine)
directions
- Preheat oven to 350F and prepare cake mix according to package directions.
- Melt butter, pour into 9x13" pan.
- sprinkle brown sugar and chopped pecans over butter.
- Spoon apple pie filling over the brown sugar and pecans.
- Pour cake mix over the apple filling.
- Bake for 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!