Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Classic cake to have at high tea.

Ingredients Nutrition

Directions

  1. Peel and core apples, cut into thin slices, cut each slice in half.
  2. Cream butter, add sugar and beat until light and fluffy; beat in egg.
  3. Fold in sifted flour and salt alternately with milk, mix well.
  4. Spread mixture into well-greased 8 inc sandwich tin, arrange a whirl of apple slices on top, sprinkle with combined cinnamon and extra sugar. Bake in moderate oven for around 45 minutes.

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