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    You are in: Home / Recipes / Apple Streusel Cake Recipe
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    Apple Streusel Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Michelle_My_Belle's Note:

    From Americas Best: A Collection of Savory Recipes. Volume 1

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    Ingredients:

    Serves: 16

    Yield:

    9x13 cake

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl put lukewarm milk, yeast and 2 tsp sugar.
    2. 2
      Stir until disolved; leave set for 5 minutes.
    3. 3
      In a large bowl sift 3 1/2 cups flour.
    4. 4
      Make a well.
    5. 5
      Add 1/4 cup sugar, salt, butter, vanilla and yeast mixture into well; mix well.
    6. 6
      If dough is sticky add more flour, but dough must remain slightly soft.
    7. 7
      Place dough on floured surface and knead until smooth.
    8. 8
      Place in a greasted bowl, turn once to grease lightly.
    9. 9
      Cover and let rise 45 minutes - or until doubled in bulk. Punch down dough.
    10. 10
      Pat into a greased 9 x 13 pan.
    11. 11
      Arrange apple slices on top of cake.
    12. 12
      Sprinkle almonds, raisins, sugar and cinnamon; adding more or less cinnamon and sugar as desired.
    13. 13
      Bake at 375 for 25-30 minutes or until golden brown.
    14. 14
      Let set 10 minutes; remove from pan and let cool on wire rack.

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    Nutritional Facts for Apple Streusel Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 204.7
     
    Calories from Fat 49
    24%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.7 mg
    3%
    Sodium 65.9 mg
    2%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.0 g
    44%
    Protein 4.4 g
    8%

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