Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple, Sage, and Berries Stuffing Recipe
    Lost? Site Map

    Apple, Sage, and Berries Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Koriander's Note:

    Made this stuffing recipe last Thanksgiving and we reeaally enjoyed it (and I don't like pork)! Recipe came from Publix Apron's.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: If you can't find sage marinated pork, buy ground pork, add about 1 tablesp of sage, and mix together well. Let sit overnight, if possible. If not, let it sit for awhile.
    2. 2
      Preheat oven to 450. Preheat large saute pan on medium heat, then crumble sausage into pan (wash hands),.
    3. 3
      Stir in onions, pepper, celery, and the berry medley. Cook 5-7 minutes, stirring often until browned and vegetables are tender.
    4. 4
      Stir flour into sausage mixture and cook 2 minutes, stirring often, until flour is hot and well blended into mixture.
    5. 5
      Stir in apple, broth, and stuffing mix until well blended.
    6. 6
      Coat a 2-quart baking dish with cooking spray. Add stuffing mixture.
    7. 7
      Bake 20-25 minutes or until golden.
    8. 8
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on October 25, 2012

      55

      This was very tasty. I prefer it without the sausage, though. Personal preference, nothing more:)I think It would be great with dried cranberries, all I had were dried blueberries. Next time I'll do that! Thanks for posting! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple, Sage, and Berries Stuffing

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.8
     
    Calories from Fat 214
    57%
    Total Fat 23.8 g
    36%
    Saturated Fat 7.7 g
    38%
    Cholesterol 61.2 mg
    20%
    Sodium 982.3 mg
    40%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.5 g
    18%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    berries

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes