Apple, Sage, and Berries Stuffing

READY IN: 1hr 5mins
Recipe by Koriander

Made this stuffing recipe last Thanksgiving and we reeaally enjoyed it (and I don't like pork)! Recipe came from Publix Apron's.

Top Review by pammyowl

This was very tasty. I prefer it without the sausage, though. Personal preference, nothing more:)I think It would be great with dried cranberries, all I had were dried blueberries. Next time I'll do that! Thanks for posting! Made for Fall PAC 2012

Ingredients Nutrition


  1. Note: If you can't find sage marinated pork, buy ground pork, add about 1 tablesp of sage, and mix together well. Let sit overnight, if possible. If not, let it sit for awhile.
  2. Preheat oven to 450. Preheat large saute pan on medium heat, then crumble sausage into pan (wash hands),.
  3. Stir in onions, pepper, celery, and the berry medley. Cook 5-7 minutes, stirring often until browned and vegetables are tender.
  4. Stir flour into sausage mixture and cook 2 minutes, stirring often, until flour is hot and well blended into mixture.
  5. Stir in apple, broth, and stuffing mix until well blended.
  6. Coat a 2-quart baking dish with cooking spray. Add stuffing mixture.
  7. Bake 20-25 minutes or until golden.
  8. Let stand 5 minutes before serving.

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