Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple-Raspberry Crisp Recipe
    Lost? Site Map

    Apple-Raspberry Crisp

    Apple-Raspberry Crisp. Photo by Elly in Canada

    1/1 Photo of Apple-Raspberry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    25 mins

    55 mins

    Miss Annie's Note:

    Apples and raspberries. A nice combination, and just in time for the berry season. You might even try blackberries.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place apples in a 11"x7" dish, sprayed with no-stick spray.
    2. 2
      Sprinkle raspberries over the apples, and then sprinkle the fruit with 3 Tbsp. water.
    3. 3
      Cut butter into sugar, flour and cinnamon with a pastry cutter, or 2 knives.
    4. 4
      Sprinkle the flour mix over the fruit.
    5. 5
      Bake at 350ºF for 50 to 55 minutes, or until apples are tender and the top is light golden brown.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on November 05, 2002

      55

      Loved this simple recipe. The apples and raspberries together were excellent! Will try this one again. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      45

      Apples and raspberries, two of my favourite things!! I had to use up some Gravenstein apples and some frozen raspberries, sadly I did not have a cup and DD said next time you will have to add more raspberries!!! It is a delicious dessert, I used brown sugar, flour and butter for the topping..and the 1/2 teaspoon of cinnamon was perfect for our tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2006

      55

      We had this for dessert tonight. I used 3/4 Cups of Splenda in place of the sugar and low fat margarine in place of the butter and served this with low fat vanilla ice cream. Will definetly make again. Thanks Miss Annie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Apple-Raspberry Crisp

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.0
     
    Calories from Fat 145
    25%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 106.3 g
    35%
    Dietary Fiber 8.7 g
    35%
    Sugars 77.3 g
    309%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites