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    You are in: Home / Recipes / Apple-Raspberry Crisp Recipe
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    Apple-Raspberry Crisp

    Apple-Raspberry Crisp. Photo by Elly in Canada

    1/1 Photo of Apple-Raspberry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    Miss Annie's Note:

    Apples and raspberries. A nice combination, and just in time for the berry season. You might even try blackberries.

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    Units: US | Metric


    1. 1
      Place apples in a 11"x7" dish, sprayed with no-stick spray.
    2. 2
      Sprinkle raspberries over the apples, and then sprinkle the fruit with 3 Tbsp. water.
    3. 3
      Cut butter into sugar, flour and cinnamon with a pastry cutter, or 2 knives.
    4. 4
      Sprinkle the flour mix over the fruit.
    5. 5
      Bake at 350ºF for 50 to 55 minutes, or until apples are tender and the top is light golden brown.

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    Ratings & Reviews:

    • on November 05, 2002


      Loved this simple recipe. The apples and raspberries together were excellent! Will try this one again. Thanks for posting

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    • on September 24, 2009


      Apples and raspberries, two of my favourite things!! I had to use up some Gravenstein apples and some frozen raspberries, sadly I did not have a cup and DD said next time you will have to add more raspberries!!! It is a delicious dessert, I used brown sugar, flour and butter for the topping..and the 1/2 teaspoon of cinnamon was perfect for our tastes.

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    • on September 11, 2006


      We had this for dessert tonight. I used 3/4 Cups of Splenda in place of the sugar and low fat margarine in place of the butter and served this with low fat vanilla ice cream. Will definetly make again. Thanks Miss Annie.

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    Read All Reviews (4)


    Nutritional Facts for Apple-Raspberry Crisp

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.0
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.8 g
    Cholesterol 40.6 mg
    Sodium 112.2 mg
    Total Carbohydrate 106.3 g
    Dietary Fiber 8.7 g
    Sugars 77.3 g
    Protein 3.6 g

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