Apples and raspberries. A nice combination, and just in time for the berry season. You might even try blackberries.
- Place apples in a 11"x7" dish, sprayed with no-stick spray.
- Sprinkle raspberries over the apples, and then sprinkle the fruit with 3 Tbsp. water.
- Cut butter into sugar, flour and cinnamon with a pastry cutter, or 2 knives.
- Sprinkle the flour mix over the fruit.
- Bake at 350ºF for 50 to 55 minutes, or until apples are tender and the top is light golden brown.