Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but then throw in the raisins.....superb. Let me know what you think, I know I can't wait.

Ingredients Nutrition


  1. Mix first 3 ingredients.
  2. Toss with apples and lemon juice.
  3. Add raisins.
  4. Toss again.
  5. Place in pastry lined pie plate.
  6. Dot with margarine.
  7. Cover with top crust.
  8. Seal and flute edge.
  9. Cut slits in top.
  10. Bake at 425 for 50 munutes until browned.


Most Helpful

This is so very good. I used this recipe for my guests and they all loved it. I will save this one. Thanks for sharing it!

Chef Emanuela February 02, 2015

Oh where have you been all my life! Absolutely yummy ! Not too sweet, not too tart and ust enough raisins! Wow! What a delicious pie! Thanks Mommyoffour, for sharing this treat! Will make it often !

Wineaux November 16, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a