Raisin Pie Filling

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, mix sugar, cornstarch and salt.
  • Stir in water, corn syrup, and raisins.
  • Cook and stir until bubbly; cook 2 minutes more.
  • Remove from heat; stir in lemon juice and butter.
  • Pour filling into pastry-lined pie plate (filling will be thin).
  • Cover with top crust; cut slits for steam.
  • Bake at 425* for 10 minutes; reduce heat to 375* and bake for 30 more minutes, or until crust is golden brown.
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