Raisin Pie Filling
This is another one I recall from my childhood. I would take this over the traditional apple pie any day! But then, I LOVE raisins!
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INGREDIENTS
Nutrition- 3⁄4cup sugar
- 2tablespoons cornstarch
- 1⁄4teaspoon salt
- 1cup water
- 1⁄2cup dark corn syrup
- 1 1⁄2cups raisins
- 1tablespoon lemon juice
- 2teaspoons butter
- pastry for double-crust pie
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DIRECTIONS
- In saucepan, mix sugar, cornstarch and salt.
- Stir in water, corn syrup, and raisins.
- Cook and stir until bubbly; cook 2 minutes more.
- Remove from heat; stir in lemon juice and butter.
- Pour filling into pastry-lined pie plate (filling will be thin).
- Cover with top crust; cut slits for steam.
- Bake at 425* for 10 minutes; reduce heat to 375* and bake for 30 more minutes, or until crust is golden brown.
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