Apple Puff Pancake

READY IN: 30mins
Recipe by Redneck Epicurean

I love apples, all varieties. My favorite way to eat them is sliced raw with salt. But this one is going into the Bed and Breakfast arsenal. I think these are beautiful and tasty and sure to wake you up on a cold morning.

Top Review by Zaney1

This was very good, but it puffed up weird. The edges got really high and the middle stayed almost flat. I had to flip it over when I served it b/c the apples stayed in the pan. It was quite tasty and was easy to do. I might try putting the batter in the pan first and putting the apples on top of it just to see what happens next time. Yummy!

Ingredients Nutrition

Directions

  1. Preheat the oven to 450 degrees. Butter a 12" oven-safe skillet or dish. (I prefer an iron skillet.).
  2. Peel and dice the apples into 1-inch pieces. Place them in a non-stick skillet with the brown sugar, cinnamon, and 2 tablespoons butter and cook until tender, about 10 minutes.
  3. Whisk together the remaining ingredients. Spread the apples in the bottom of the prepared skillet or dish. Pour the batter mix over the apples.
  4. Bake until puffy and golden, about 20 minutes.
  5. Dust with powdered sugar and cut into wedges.

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