Apple-Praline Bubble Bread
photo by Nasseh
- Ready In:
- 53mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄3 cup butter or 1/3 cup margarine
- 1⁄2 cup packed brown sugar
- 1⁄2 cup chopped pecans
- 1⁄4 cup sugar
- 1⁄2 teaspoon ground cinnamon
- 2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits, quartered
- 1 medium granny smith apple, chopped
directions
- Heat oven to 375°F Spray with cooking spray or grease with shortening a 12-cup fluted tube cake pan.
- In small microwavable bowl, microwave butter on High about 30 seconds or until melted.
- Stir in brown sugar.
- Spread mixture evenly in pan.
- Sprinkle with half of the pecans.
- In small bowl, mix sugar and cinnamon;
- Roll biscuit quarters in sugar mixture until evenly coated.
- Place half of the coated biscuit quarters in pan. Sprinkle remaining pecans and apple on top of biscuit quarters;
- Arrange remaining coated biscuit quarters on top.
- Bake 35 to 38 minutes or until golden brown. Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly.
- To serve, pull apart or slice.
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RECIPE SUBMITTED BY
I am...
~a mother of 2 kids (19 and 22) who are extremely picky eaters. The mere mention of "healthy" sends them running in the opposite direction. They prefer the creamy, cheesy, fried stuff that they weren't brought up on!
~a wife of a wonderful man who fights an expanding waistline and will lovingly eat most anything I set before him. Everything is 5 stars to him. :) He's the easiest customer a cook could ask for!
~a teacher who tends to reach for comfort foods to relieve stress. I am a middle school reading specialist. The miracles I see on a daily basis keeps me going! But it's also stressful, so keep me away from the cookie jar! I really have to fight off the sugary, fat-laden stuff that has no worth beyond the momentary comfort in my mouth.
~and I'm also a daughter who was brought up on home cooked meals back when calories meant nothing and taste was everything! That is an idea built into my system that's hard to shake! My mother raised 8 kids (I'm #7) on her home-cooking and I always teased her that she didn't raise a single skinny kid! I luckily inherited her great love of cooking and baking. (I miss you Mom!)
~finally, I'm "mom" to the best Bichon in the world. He is Quincy, our kid in a dogsuit. He's 13 years old, but still a puppy to us.
<img src=http://www.recipezaar.com/members/home/264017/Quincy%20run%20small.jpg>
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