Apple-Praline Bubble Bread

Total Time
53mins
Prep 15 mins
Cook 38 mins

Another Pillsbury favorite...serve this up for a quick and tasty brunch anytime! Use convenient refrigerated biscuits to make a tempting cinnamon and apple-scented coffee cake.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Spray with cooking spray or grease with shortening a 12-cup fluted tube cake pan.
  2. In small microwavable bowl, microwave butter on High about 30 seconds or until melted.
  3. Stir in brown sugar.
  4. Spread mixture evenly in pan.
  5. Sprinkle with half of the pecans.
  6. In small bowl, mix sugar and cinnamon;
  7. Roll biscuit quarters in sugar mixture until evenly coated.
  8. Place half of the coated biscuit quarters in pan. Sprinkle remaining pecans and apple on top of biscuit quarters;
  9. Arrange remaining coated biscuit quarters on top.
  10. Bake 35 to 38 minutes or until golden brown. Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly.
  11. To serve, pull apart or slice.
Most Helpful

5 5

Easy as 1,2,3!!! I made this for my husband and he loved it. I took half to work the following morning and the office thought I was an awesome cook!!! :o) Then I tried the mother-in-law test. She loved it too! This is for sure going into the "make again soon" column. Thank you!!!

4 5

I made this using 2 apples & extra cinnamon. I finely chopped the apples then sprinkled them with cinnamon. Made for PAC Spring 2010

4 5

I made this for our Sunday morning breakfast and we loved it. It's similar to another recipe I've made before but the addition of the apple was a good one. It will definitely go into my Breakfast cookbook.