Apple Pies Made to Freeze
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 1419.54-1892.72 ml sliced apples
- 29.58 ml minute tapioca
- 177.44 ml sugar
- 2.46 ml cinnamon
- 1.23 ml nutmeg
- 14.79 ml butter
directions
- Mix fruit, tapioca, sugar, and spices in bowl and let stand for 15 minutes.
- Line 9 inch pie plate with plastic wrap and then lay your bottom crust on top. (if you're using flexible tins or foil pans you can skip this step. This is just so you can pull your pie out of the glass plate. The pies pop right out of the flexible tins.).
- Fill with fruit mixture.
- Dot with butter.
- Cover with top crust.
- Seal and flute edge.
- Place unbaked pie in freezer until it's frozen.
- Turn upside down and pop out your frozen pie disk.
- Store in a resealable gallon freezer bag or a combination of plastic wrap and tinfoil.
- When ready to bake, unwrap, put back into pie pan, cut vents, and place frozen pie in oven that's been preheated to 375.
- Bake for 10-15 minutes while checking for browning.
- Lower the heat to 325 and bake until done. (Usually an hour to hour and a half).
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RECIPE SUBMITTED BY
I'm a work at home woman married to a work at home man. We have four kids that I homeschool as well as a large house to run so I'm constantly in the kitchen. I love the challenge of feeding my family as frugally as possible with exciting meals. It's become a bit of an obsession and a web site has been born from it. Recipezaar has been the best place to find new recipes and interesting meal plans so I spend lots of my time hunting through Recipezaar recipes to try.