Apple Pies Made in a Muffin Pan

"These are 12 perfectly-sized little apple pies made in a muffin pan! These are quite the most elegant thing to serve on good china for a ladies tea party."
 
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Apple Pies Made in a Muffin Pan created by Baby Kato
Ready In:
1hr
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Filling:

  • Bring all ingredients to the boil, reduce heat and simmer til cooked.
  • Cool and refrigerate til needed.
  • Shortcrust pastry:

  • Cream butter and sugar well.
  • Beat eggs and vanilla and add to the butter mixing well.
  • Sift dry ingredients and mix into butter until soft dough forms.
  • Roll dough out thinly and cut out 12 x 6 inch rounds to line muffin pan.
  • Spoon equal amounts of apple filling into dough rounds.
  • Grate remaining dough on top of apple mixture and bake at 350F for 25mins.
  • Switch off stove and leave tartlets in for a further 5 minutes.
  • Remove from stove and leave to cool until cold IN THE PAN before removing.
  • Dredge with icing sugar and serve with cream if so desired.

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  1. Nado2003
    I cannot give it any stars because I did not follow the recipe exactly. I love the idea of little pies though. I cheated and used frozen puff pastry sheets. I used one sheet and cut into 12 pieces, then rolled thinner to fit the muffin tin. I also made my own crumb topping with 1/2 cup whole wheat flour, 1/2 cup rolled oats, 1/4 cup room temp butter, 1/2 cup brown sugar, 1/2 teaspoon each of cinnamon & nutmeg. Thank you for a great idea.
     
  2. Baby Kato
    Apple Pies Made in a Muffin Pan Created by Baby Kato
  3. Baby Kato
    Delicious, simply delicious tarts, beautiful presentation and easy to make. They turned out perfectly. They were flavourful and tender, just wonderful. I used my own warm spice mix and golden raisins and tart apples. I will definitely make these again, next time I will double the recipe. Perfect for company, very elegant.
     
  4. French Tart
    Superb! I love recipes like this - I often make my pommes Dauphinoise in muffin tins!! These were made for Easter Day teatime, and they went down very well with family and friends. I used my own Apple Pie sugar and spice mixture for these little pies....we ate them warm with creme fraiche. Thanks for posting this simple and delightful recipe! FT:-)
     
  5. Bokenpop aka Mad
    These are 12 perfectly-sized little apple pies made in a muffin pan! These are quite the most elegant thing to serve on good china for a ladies tea party.
     

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