Apple Pies Made in a Muffin Pan

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling:
  • Bring all ingredients to the boil, reduce heat and simmer til cooked.
  • Cool and refrigerate til needed.
  • Shortcrust pastry:
  • Cream butter and sugar well.
  • Beat eggs and vanilla and add to the butter mixing well.
  • Sift dry ingredients and mix into butter until soft dough forms.
  • Roll dough out thinly and cut out 12 x 6 inch rounds to line muffin pan.
  • Spoon equal amounts of apple filling into dough rounds.
  • Grate remaining dough on top of apple mixture and bake at 350F for 25mins.
  • Switch off stove and leave tartlets in for a further 5 minutes.
  • Remove from stove and leave to cool until cold IN THE PAN before removing.
  • Dredge with icing sugar and serve with cream if so desired.
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