Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Pie With White Cheddar Crust Recipe
    Lost? Site Map

    Apple Pie With White Cheddar Crust

    Apple Pie With White Cheddar Crust. Photo by mhoey

    1/1 Photo of Apple Pie With White Cheddar Crust

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    1 hrs 30 mins

    2 hrs

    mhoey's Note:

    A delicious sweet apple filling goes perfect with this tart, flaky cheese crust! Cooling time is not included.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      For the crust:.
    2. 2
      Mix 2 1/2 cups flour, 2 teaspoons sugar and salt in a large bowl
    3. 3
      Cut in the butter using a fork until mixed.
    4. 4
      Cut in the grated cheese until mixed
    5. 5
      Pour water into the mixture and stir quickly, until the dough just comes together.
    6. 6
      Gather the dough into a ball and turn out of the bowl.
    7. 7
      Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
    8. 8
      Preheat the oven to 450 degrees.
    9. 9
      Divide the dough into two sections.
    10. 10
      Roll out the dough on a lightly floured surface, roll each into about a 13" circle.
    11. 11
      Transfer one circle of dough into the bottom of a 10" pie plate.
    12. 12
      For the filling:.
    13. 13
      Stir together apples, brown and white sugars, lemon juice, cinnamon, nutmeg, cloves and salt until mixed.
    14. 14
      Spoon the filling into the bottom crust.
    15. 15
      Dot the filling with cold butter and cover with the top crust.
    16. 16
      Fold the edges over and crimp them.
    17. 17
      Cut vents in the top crust and brush with the beaten egg.
    18. 18
      Bake the pie for 10 minutes at 450.
    19. 19
      Turn the temperature down to 350, bake for 45 minutes.
    20. 20
      Tent the pie with foil and bake 45 more minutes.
    21. 21
      Cool for about 1 1/2 hours and enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apple Pie With White Cheddar Crust

    Serving Size: 1 (332 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 660.5
     
    Calories from Fat 293
    44%
    Total Fat 32.5 g
    50%
    Saturated Fat 20.1 g
    100%
    Cholesterol 113.4 mg
    37%
    Sodium 552.1 mg
    23%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 4.7 g
    18%
    Sugars 41.4 g
    165%
    Protein 12.4 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites