Apple Pie Bars

Made This Recipe? Add Your Photo

Total Time
55mins
Prep
15 mins
Cook
40 mins

This is best with a firm apple. Easier than pie since you just press the crust into the pan.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. To make filling, combine the apples, juice, cinnamon, nutmeg and cardamom in a large pan. Bring to a boil over medium heat, stirring occasionally. Lower heat and cook and stir until apples soften, 3-5 minutes. Mix the cornstarch and sugar well, then stir into the pan. Cook and stir till thick and bubbly, about 1 minute. Cool slightly.
  2. Make crust: Blend the butter and sugar well, then add the eggs and remaining ingredients until well mixed.
  3. Press 2/3 of crust mixture into a greased 10x15 inch pan.
  4. Spread apple filling over. Crumble remaining crust on top.
  5. Bake at 375 degrees for 25-30 minutes till golden. Great with vanilla ice cream!
  6. Cool and cut into bars.