Prep 10 mins
Cook 15 mins
This recipe is from a friend and has been passed around campfires often with eager anticipation. It is a very sweet and smooth alcoholic drink that is perfect for cool autumn evenings.
- 3785.0 ml apple cider
- 1892.5 ml apple juice
- 473.18 ml sugar
- 5 cinnamon sticks
- 473.18 ml Everclear alcohol
- Heat first three ingredients to dissolve sugar.
- Once it has cooled, add 2 C. Everclear.
- Add 1-2 cinnamon sticks per glass bottle.
- Pour into glass bottles.
- Makes 2 1/2 Gal.
I had this at Frankie and Johnny's and it sounds exactly like what was in it... This is soooo good as a shot. It shoots waaayyy too easily. So yummy
Served this at a girl's only cookie exchange this past weekend. Was easy to put together, although you do need put it together at least a few hours in advance in order for it to be nice and cooled. I'm not sure about the Apple Pie taste, though, but cider and apple juice are always tasty. I too cut down on the sugar and was glad I did otherwise it would be way to sweet. Thanks for posting CAREBEAR!
This tastes just like the one I had at the bar last week. I made for an event I attended and it was a great hit...everyone wanted the recipe. No Everclear in Ohio, so I used 151 vodka.