This recipe is out of "Home Cooking Magazine". This gorgeous rustic tart is sure to impress guests (but only you need to know that it's even easier to assemble than a typical apple pie)! Dark or light corn syrup can be used. but dark syrup will give you a rich molasses flavor.
- Preheat oven to 375 degrees. Place pie crust in a 9-inch tart pan and leave the sides long and free-form.
- Combine sugar and corn syrup. Add eggs and beat until smooth. Add pecans and vanilla, and teaspoon of melted butter and mix well. Set aside.
- Toss apples with lemon juice. Spread apples on bottom of pie crust and pour pecan mixture over apples. Fold edges of pie crust over filling.
- Bake pie until set, about 45 to 50 minutes.
I am plannning to make this recipe but am wondering how the butter is used. Legs
THIS WAS WONDERFUL!!!!!!!!! I made it in a *heart-shaped springform pan, and baked it for 49 minutes. I didn't use quite all the apple, and even though it was probably thicker, it was definately done in the same amount of time. (*It was an insert that went inside a 9" springform pan, and it worked out beautifully!!!) I did put parchment paper under it, and it didn't stick at all, not even the sides which I didn't even grease or anything! DEFINATELY company-worthy!!!!!!!!!!! Thank you SO MUCH for such a wonderful recipe!!! I'll be making this a LOT!!!!!!!!! :)