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    You are in: Home / Recipes / Apple Pecan Crepes Recipe
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    Apple Pecan Crepes

    Apple Pecan Crepes. Photo by looneytunesfan

    1/1 Photo of Apple Pecan Crepes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    tazdevilfan's Note:

    This is a very easy, quick and delicious brunch item. When they taste the nutty apple pie filling tucked inside the creamy vanilla sauce draped over the tender crepes, everyone "oohs" and "aahs" between bites. Prepare a big batch—people tend to go back for seconds and even thirds!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine pie filling, pecans and cinnamon; mix well.
    2. 2
      Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.
    3. 3
      Place in a greased 13-in. x 9-in. x 2-in. baking dish.
    4. 4
      Bake, uncovered, at 375° for 10-14 minutes or until heated through.
    5. 5
      Meanwhile, in a microwave-safe bowl, combine the egg, cream, sugar and extracts. Cover and microwave at 50% power for 5-6 minutes or until thickened, stirring every 2 minutes. Cool.
    6. 6
      Serve over crepes.

    Ratings & Reviews:

    • on April 09, 2008

      55

      I had some leftover cracker barrel fried apples #52553 and gave this recipe idea a try.I made crepes #106262.I also used #72298 vanilla sauce recipe..A nice way of using apples..Nice nutty flavor..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      55

      I haven't had crepes since I was in high school. These were a very good treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pecan Crepes

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.6
     
    Calories from Fat 98
    42%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 46.4 mg
    15%
    Sodium 68.1 mg
    2%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.5 g
    74%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    crepes

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