Banana Caramel Pecan Crepes
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
6 crepes
- Serves:
- 6
ingredients
directions
- Mix together all ingredients for the crepes.
- Heat a small skillet over med high heat and spray with non-stick cooking spray.
- Pour 1/4 cup of batter in skillet and swirl around to coat the bottom of the pan.
- When the crepes begin to pull away from the side of the pan flip crepe and cook for about 30 seconds.
- Remove from pan and set aside.
- Melt butter in a large nonstick skillet over medium-high heat.
- Add pecans; saute 1 minute.
- Add bananas; saute 2 minutes.
- Drizzle with 1/3 cup syrup; cook 1 minute.
- Remove from heat.
- Spoon about 1/3 cup banana mixture into the center of each crepe.
- Fold sides and ends over.
- Place on a serving platter, seam sides down; drizzle with remaining syrup.
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Reviews
-
I am only giving this 3 stars because I didn't like the crepes. Something was wrong with the consistency and the cinnamon was over powering. I have been making crepes for many years, so I am very familiar with them. I don't think I will make the crepe portion of this again however the filling was wonderful! Instead of regular caramel syrup, I used Hershey's Dulce De Leche syrup and it was out of this world!