Banana Caramel Pecan Crepes

"These are to die for!! Makes a great dessert for any meal!"
 
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Ready In:
40mins
Ingredients:
10
Yields:
6 crepes
Serves:
6

ingredients

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directions

  • Mix together all ingredients for the crepes.
  • Heat a small skillet over med high heat and spray with non-stick cooking spray.
  • Pour 1/4 cup of batter in skillet and swirl around to coat the bottom of the pan.
  • When the crepes begin to pull away from the side of the pan flip crepe and cook for about 30 seconds.
  • Remove from pan and set aside.
  • Melt butter in a large nonstick skillet over medium-high heat.
  • Add pecans; saute 1 minute.
  • Add bananas; saute 2 minutes.
  • Drizzle with 1/3 cup syrup; cook 1 minute.
  • Remove from heat.
  • Spoon about 1/3 cup banana mixture into the center of each crepe.
  • Fold sides and ends over.
  • Place on a serving platter, seam sides down; drizzle with remaining syrup.

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Reviews

  1. Made the crepes to this recipe at home and then took them to the cottage. From that we made two desserts this one with bananas and also recipe #183626. Very good recipe, I will make them again soon.
     
  2. I am only giving this 3 stars because I didn't like the crepes. Something was wrong with the consistency and the cinnamon was over powering. I have been making crepes for many years, so I am very familiar with them. I don't think I will make the crepe portion of this again however the filling was wonderful! Instead of regular caramel syrup, I used Hershey's Dulce De Leche syrup and it was out of this world!
     
  3. To die for! We love crepes at our house and these were a huge hit! Thanks for the recipe.
     
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