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    You are in: Home / Recipes / Apple or Pear Cake Recipe
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    Apple or Pear Cake

    Apple or Pear Cake. Photo by French Tart

    1/15 Photos of Apple or Pear Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    ~Leslie~'s Note:

    Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    CAKE

    TOPPING

    Directions:

    1. 1
      Cake:.
    2. 2
      Mix all cake ingredients by hand in order given.
    3. 3
      Pour in a greased 9 x 13 inch pan or springform pan.
    4. 4
      Bake at 350 degrees for 45 minutes and remove.
    5. 5
      Topping:.
    6. 6
      In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
    7. 7
      Pour over cake and return to oven for 4 minutes.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on November 26, 2004

      55

      Yes, awesome is the perfect word to describe this wonderful moist cake! It really deserves more than a five star rating. I made this cake using half and half in place of milk and used fresh pears, and cut down the sugar a bit. The caramel topping was just to die for on the cake. I baked mine in my air convection oven at 325 degrees, and was done in 40 minutes. I can't wait to make this cake again, it was just delicious! Sarahsmomi, thank you so much for sharing another winner!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      55

      I made this last night and it was utterly delicious! I did do some changes, which I think helped the resulting cake. I grated the apples (I used four smallish green ones) and instead of 1 cup of veg oil, I reduced it to 2/3c and put in 1 cup of milk. I also increased the amount of vanilla to 1 tbsp, and the cinnamon to 3 tsp. Eaten warm, it reminded me of very good carrot cake - except it wasn't carrot! DH LOVED the cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      55

      Outstanding! Made this morning and served this evening for a large family gathering and was very pleased with the results. I used 4 golden delicious apples, 1T vanilla and added 1/2 tsp cardomom. I also sprinkled it with walnuts after pouring on the glaze- it was truly enjoyed by all...can't wait to try with pears!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (135)

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    Nutritional Facts for Apple or Pear Cake

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 557.0
     
    Calories from Fat 248
    44%
    Total Fat 27.6 g
    42%
    Saturated Fat 7.7 g
    38%
    Cholesterol 67.5 mg
    22%
    Sodium 395.4 mg
    16%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 2.0 g
    8%
    Sugars 47.8 g
    191%
    Protein 5.2 g
    10%

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