Apple or Pear Cake

READY IN: 1hr 5mins
Recipe by ~Leslie~

Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!

Top Review by Kittencal@recipezazz

Yes, awesome is the perfect word to describe this wonderful moist cake! It really deserves more than a five star rating. I made this cake using half and half in place of milk and used fresh pears, and cut down the sugar a bit. The caramel topping was just to die for on the cake. I baked mine in my air convection oven at 325 degrees, and was done in 40 minutes. I can't wait to make this cake again, it was just delicious! Sarahsmomi, thank you so much for sharing another winner!...Kitten:)

Ingredients Nutrition


  1. Cake:.
  2. Mix all cake ingredients by hand in order given.
  3. Pour in a greased 9 x 13 inch pan or springform pan.
  4. Bake at 350 degrees for 45 minutes and remove.
  5. Topping:.
  6. In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
  7. Pour over cake and return to oven for 4 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a