Light Pear Cake

Light Pear Cake created by Shantel B.

This is an unusual cake that tastes great. We often have it for birthday celebrations and enjoy it just as much as higher-fat desserts.

Ready In:
50mins
Serves:
Units:

ingredients

  • 1 (18 1/4 ounce) package white cake mix
  • 1 (1 lb) can pear (in juice, undrained)
  • 2 eggs
  • 1 egg white
  • 12 cup currant jelly

directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a bundt pan.
  • Mix all ingredients, except currant jelly, with an electric mixer.
  • Pour batter into prepared pan.
  • Bake 30-45 minutes or until toothpick comes out clean.
  • Melt current jelly in microwave; brush on outside of cake while warm.
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RECIPE MADE WITH LOVE BY

@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"This is an unusual cake that tastes great. We often have it for birthday celebrations and enjoy it just as much as higher-fat desserts."

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  1. Shantel B.
    Light Pear Cake Created by Shantel B.
  2. Shantel B.
    Beautiful cake!! i used red plum jam for the glaze. love it!!
  3. Chris from Kansas
    This is an unusual cake that tastes great. We often have it for birthday celebrations and enjoy it just as much as higher-fat desserts.
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