Name: Light Pear Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 (18 1/4 ounce) package white cake mix; 1 (1 lb) can pear (in juice, undrained); 2 eggs; 1 egg white; 1/2 cup currant jelly

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Recipe by Chris from Kansas

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This is an unusual cake that tastes great. We often have it for birthday celebrations and enjoy it just as much as higher-fat desserts.

Ready In:: 50mins
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ingredients

1 (18 1/4 ounce) package white cake mix
1 (1 lb) can pear (in juice, undrained)
2 eggs
1 egg white
¹⁄₂ cup currant jelly

directions

Preheat oven to 350 degrees Fahrenheit.
Grease a bundt pan.
Mix all ingredients, except currant jelly, with an electric mixer.
Pour batter into prepared pan.
Bake 30-45 minutes or until toothpick comes out clean.
Melt current jelly in microwave; brush on outside of cake while warm.

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RECIPE MADE WITH LOVE BY

@Chris from Kansas

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@Chris from Kansas

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"This is an unusual cake that tastes great. We often have it for birthday celebrations and enjoy it just as much as higher-fat desserts."

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photo by Shantel B.

7/20/2014
review by Shantel B.

7/19/2014

Beautiful cake!! i used red plum jam for the glaze. love it!!
creation by Chris from Kansas

1/6/2004

This is an unusual cake that tastes great. We often have it for birthday celebrations and enjoy it just as much as higher-fat desserts.