Light Pear Cake

photo by Shantel B.
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 (18 1/4 ounce) package white cake mix
- 1 (1 lb) can pear (in juice, undrained)
- 2 eggs
- 1 egg white
- 1⁄2 cup currant jelly
directions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a bundt pan.
- Mix all ingredients, except currant jelly, with an electric mixer.
- Pour batter into prepared pan.
- Bake 30-45 minutes or until toothpick comes out clean.
- Melt current jelly in microwave; brush on outside of cake while warm.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>